• Pomegranate, Orange, Rosemary Chicken
  Ingredients:
• * Twin Pomegranates™ Wine
• * Orange Juice
• * Rosemary (dried)
• * 3 Boneless, Skinless, Chicken Breasts
• * Cous Cous (whole wheat recommended)

• Directions:
• 1) Start cooking the 3 Chicken Breasts on stove in olive oil
• 2) Combine ¾ cup Twin Pomegranates Wine and ¾ Orange Juice
• 3) Once the Chicken is partially cooked add the Twin Pomegranates Wine and Orange Juice. Cook till boil—with lid on
• 4) Once the sauce is boiling remove the lid, turn down the heat and sprinkle the chicken with rosemary. Cook for 10 min.
• 5) Remove the Chicken once fully cooked. (Keep Warm)
• 6) Continue reducing the sauce on med-low for 15 min.
• 7) While the sauce is reducing cook your cous cous. (Recommend at least 1 cup of cous cous).
• 8)Place chicken on top of cous cous top chicken with reduction sauce and serve!

Bon Appetite!

• Angel Food Cake
  Ingredients:
• * 18 egg whites
• * 2 teaspoons Cream of Tartar
• * 1 ½ cups White Sugar
• * 1 cup Cake Flour
• * ½ cup Confectioners' Sugar
• * 1 teaspoon Vanilla Extract
• * 1 pinch of Salt

• Directions:
• 1) Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
• 2) In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
• 3) Quickly fold in flour mixture. Pour into a 10-inch tube pan.
• 4) Bake at 350 degrees F (175 degrees C) for 45 minutes.

• Pomegranate Syrup
  Ingredients:
• * 2 cups Twin Pomegranates™ Wine
• * ½ cup Dried Cranberries
• * 1 tablespoon Dark Brown Sugar

• Directions:
• 1) In a saucepan bring wine, cranberries and brown sugar to a boil and reduce by two-thirds.
• 2) Topping will thicken up but you may want it thicker, to do so add ½ teaspoon cornstarch to mixture and bring to a boil.

This cake is light and fluffy, the Pomegranate syrup makes it sweet and a little sour! Enjoy!

• Pomegranate Sauce for Vegetables, Meat, etc.
  Ingredients:
• * ½ cup Twin Pomegranates™ Wine
• * 3 tbsp Butter
• * Minced Garlic (to taste)
• * 2 tbsp minced fresh Tarragon
• * 1 to 2 tbsp Honey
• * 1 tbsp Apple Cider Vinegar
• * Salt (to taste)

• Directions:
• 1) Combine all ingredients into a medium sauce pan.
• 2) Cook on medium heat until sauce is reduced and thickens.

Yes, sir! Thank you Kyle. Everyone... enjoy!